One of my multiple roles as a wife is to do research work for my husband. Last night, he asked me to search for local fish names that he would use for his assignment. Then i discovered the informative blog entitled "Wyatt Kitchen". Not only i got the info that i wanted but also i found some recipes and cooking essentials which i desperately need. Here are the pictures and names of the local fishes that i'm most familiar with:
Bangus - Milkfish
Tilapia - St. Peter's Fish
Dilis - Anchovy
Tanguigue – Spanish Mackerel
Tambakol –Skipjack Tuna
Tulingan - Frigate Mackerel
Dalagang bukid – Yellow Tail Fusilier
Banak - Broad-mouthed Mullet
Chabita, Hiwas Bilong-bilong – Moonfish
Samaral / Danggit– Rabbit Fish
Hito - Catfish
Alumahan – Big Mouth Mackerel
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